About This Event
Join the ever-tasteful, often hilarious, always readable writer and broadcaster as The Observer’s award-winning restaurant critic returns.
Jay Rayner faces some serious questions and in
Nights Out in the Kitchen
, the show marking publication of his fabulous new cookbook, he’s finally going to answer them.
What’s the secret to a great dinner party? Is a restaurant critic, renowned for his negative reviews, just a bit of a scumbag? What’s the best thing you can have on toast? Can you braise spaghetti? And what does a food writer do when they’ve run out of words like ‘crispy’, ‘moist’ and ‘dense’?
All of these vital issues, posed to Jay by someone very close to his cholesterol-drenched heart, will be up for discussion alongside many more as he sets out on tour.
Join wit, raconteur, and occasional pastry-wrangler Jay Rayner, for a couple of hours of intense foodie insight, fabulous dinner ideas and the occasional dodgy one too.